Fried Rice 

This Nasi Goreng fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. It’s so easy to make!

INGREDIENTS

3 tbsp. sesame oil, divided

3 large eggs

Kosher salt

2 carrots, diced

3 green onions, thinly sliced, white and green parts divided

3 cloves garlic, minced

1 tbsp. peeled and minced ginger (from a 1" piece)

4 c. cooked long grain rice (preferably leftover)

3/4 c. frozen peas

3 tbsp. low-sodium soy sauce 

DIRECTIONS

1. 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
2. 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. 
3. 3 Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute.
4. 4 Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
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